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Cooking for ONE or TWO

Cooking for ONE or TWO Recipes that serve only one or two can have as much flavor as those that feed a bunch. Here’s proof. DO YOU DINE ALONE or cook for just yourself and one other person? Then...

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Re: Cooking for ONE or TWO

ROSEMARY GREEN BEANS1 small onion, halved and thinly sliced2 tablespoons butter or margarine, divided2 tablespoons water1/2 teaspoon minced fresh rosemary1/4 teaspoon saltDash coarsely ground pepper2...

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Re: Cooking for ONE or TWO

SMALL BATCH POPOVERSThese golden popovers are a great way to round out any meal.1/2 cup all-purpose flour1/4 teaspoon salt2 eggs1/2 cup milkIn a bowl, combine flour and salt. Whisk together eggs and...

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